黑松露和牛煲仔饭
严严寒冬已然来临，调适身心补元气，冬季养生菜品必不可少——北京四季酒店采逸轩特别推出“暖炉飘香”主题冬季养生菜品：各种煲仔类佳肴及适合冬季养生菜品倾情奉上，并结合进口食材如意大利辣香肠，澳洲和牛，阿拉斯加黑鳕鱼等，可让众位食客在采逸轩中享受冬日别样温暖。
特别供应时间：
2013年12月15日——2014年2月28日午餐晚餐
主要养生菜品：
APPETIZER
水晶萝卜
Fresh turnip with homemade sauce
菠菜虾籽油焖笋
Soy bamboo shoot with shrimp roe and spinach
DIM SUM
京葱羊肉馅饼
Pan-fried minced lamb dumpling with scallion
炸两肠粉
Pan-fried rice rolls, black truffle sauce and scallion
MAIN COURSE
意大利辣香肠龙虾焖茄子
Braised salsiccia mediterranea piccante,
古法枝竹扣羊腩
Tradition braised lamb breast, bean curd skin
山药焖牛筋
Stewed beef tendon with Chinese yam
野生台蘑石烧鸡
Braised diced chicken, meadow mushroom in stone
干锅黑蒜干炒野鸭
Sautéed wild duckling with black garlic in casserole
鹅肝酿羊肚菌葱烧豆腐
Stewed morel mushroom filled with foie gras, bean curd and scallion
椰汁香芋南瓜煲
Braised pumpkin and taro with coconut juice in casserole
竹笙方鱼白菜煲
Braised cabbage, bamboo pith and dried flounder in clay pot
生炒腊味糯米饭
Sautéed glutinous rice, minced preserved sausage
蒜豉排骨蒸陈村粉Steamed rice noodle with pork rib and premium black bean sauce
DESSERT
福果芋泥
Sweet mashed taro with gingko
焦糖柿子,黑金巧克力糖年糕
Caramel persimmon, Or Noir chocolate glutinous rice cake
以人民币结算且需另行支付15%服务
