寒冬临近，最适宜品嚐各款时令滋补养颜的珍馐佳餚。米其林星级食府唐阁行政总厨邝伟强师傅选用上乘食材，悉心设计了一系列冬季精选美食，让食客饱嚐以蛇、羊及其他食材入馔的13款菜式
京蒜羊仔柳
邝师傅表示：“冬天将至，唐阁特意推出各式各样的尊贵滋补菜式，以驱寒进补。中医深信蛇及海马等食材具补益之效，食后有助身体和暖并强化免疫系统功能，无论男女老少、不同体质的人均适合食用。”
花膠五蛇羹
若渴望度过一个和暖的冬日，岂能错过唐阁精心炮製的5款驱寒保暖汤羹，包括花胶炖野生水鱼、花胶五蛇羹、北芪党参炖黑草羊、金勾翅五蛇羹及海马合桃炖猪腱。 除此之外，餐厅呈献8款以优质时令食材烹调的矜贵滋补菜餚，如古法双冬扣羊腩、野生水鱼炆土鸡及生炒腊味糯米饭等。暖呼呼的美食当前，叫人在严寒的天气下感受到丝丝暖意。查询及订座，请致电 +852 2132 7898
唐阁冬日精选菜谱
Specialty Menu of T’ang Court
*价格为港币
花胶五蛇羹
每位Braised snake soup with fish maw and chicken(Per person)＄280
金勾翅五蛇羹
每位Braised shark’s fin with snake, fish maw and chicken(Per person)＄420
花胶炖野生水鱼每位Double boiled turtle, fish maw and diced pork soup(Per person)＄320
海马合桃炖猪腱每位Double boiled seahorse with pork shank and walnut soup(Per person)＄160
北芪党参炖黑草羊每位Double boiled sliced lamb with Chinese herbs soup(Per person)＄120
野生水鱼炆土鸡Braised sliced chicken with turtle and black mushrooms＄320
古法双冬扣羊腩Stewed lamb with black mushrooms, bamboo shoot, roasted pork and water chestnuts casserole＄380
京蒜羊仔柳Stir-fried sliced lamb with Chinese onion and garlic＄240
榄仁羊柳崧Sautéed diced lamb with water chestnuts, sweet peas, bamboo shoots and olive seeds＄240
沙嗲煎羊鞍粒Pan-fried diced lamb with satay sauce＄380
